Tuque's Bar and Grill Menu (2025 Update)
Welcome to Tuque's Bar and Grill, a gem nestled in Snowshoe, WV. This vibrant spot combines great food, breathtaking views, and an inviting atmosphere, making it a must-visit for locals and visitors alike. The menu boasts an array of delectable options, with the standout being the build-your-own pizza—choose from classic toppings or unique additions like prosciutto and fresh basil.
For those with heartier appetites, the carnivore pizza and the wild mushroom burger, featuring grass-fed beef and local flavors, offer a taste of the region. Don’t miss the Appalachia Kitchen offerings available on weekends, showcasing exquisite dishes like pastrami-rubbed NY strip steak and smoked Joyce Farms chicken. With rave reviews highlighting friendly service and memorable meals, Tuque's is not just a dining destination; it's an experience you won’t want to miss.
Starters, Soups & Salads
CHEF'S CUTTING BOARD
regional artisan meats and nationally recognized cheeses
CRISPY BRUSSEL SPROUTS
fried brussel sprouts, bacon, spiced cashews, bleu cheese, sweet mirin glaze
MUSHROOM BARLEY
blend of wild mushrooms, roasted garlic, creamed vegetable broth - cup
SOUP OF THE DAY
cup
5811 SALAD
petite greens, cucumber, grape tomato, red onion, focaccia croutons, maple balsamic dressing
KALE CAESAR
shaved parmesan, pickled baby carrot, cornbread croutons, roasted garlic caesar dressing
ROAST BABY BEET AND CARROT SALAD
bacon, goat cheese, orange sorghum vinaigrette
FRIED GREEN TOMATO
heirloom green tomato, Chesapeake blue crab, jalapeno beurre blanc
CLASSIC POUTINE
hand-cut fries, cheddar cheese curds, veal demi-glace
LOADED POUTINE
house-smoked bacon, cheddar curds, green onion, veal demi-glace, herbed sour cream
WILFONG FARMS LAMB BURGER
house-made lamb patty, red onion, lettuce, tomato, cucumber feta dressing, brioche bun; served with handcut fries
WILD MUSHROOM BURGER
Wilfong Farms grass-fed local beef, Gruyere, caramelized onion, wild mushrooms, Tuque's burger sauce, brioche bun; served with handcut fries
FRIED CHICKEN SANDWICH
crispy marinated Joyce Farms chicken, cured bacon, cheddar cheese, house BBQ, cheddar jalapeno roll; served with handcut fries
TROUT FISH AND CHIPS
Guinness battered Mountain State trout, kale slaw, creme fraiche tartar sauce, hand-cut fries
CORNED BEEF REUBEN
corned beef, Swiss cheese, house-made sauerkraut, 1000 island, marble rye; served with handcut fries
CLASSIC TURKEY CLUB
turkey, bacon, muenster cheese, lettuce, tomato, Dijon mayo, toasted sourdough bread; served with handcut fries
Handhelds
APPALACHIA KITCHEN (Only Available Friday/Saturday after 5 PM)
HERITAGE POULET ROUGE
smoked Joyce Farms chicken breast, braised kale, skillet corn, red quinoa, mustard cream
GRILLED MOUNTAIN STATE TROUT
preserved lemon, parsleyed turnips, black rice, broken butter sauce
BLACKENED PRAWN PASTA
house-made spinach tagliatelle, heirloom tomatoes, asparagus tips, prosciutto, red wine butter
WILFONG LAMB MEATLOAF
smoked baby squash, clabber cream sauce, brown butter hominy
PASTRAMI RUBBED NY STRIP STEAK
Wilfong Farms striploin, creamed spinach, colcannon potato cake, house steak sauce
WOODFIRED CHEESE BREAD
roasted garlic oil, mozzarella, fontina, parmigiano reggiano, fresh oregano
MARGHERITA
San Marzano tomato sauce, fresh mozzarella, cherry tomatoes, fresh basil
WILD SHROOM
roasted garlic oil, mozzarella, fontina, wood-roasted wild mushrooms, onion, balsamic reduction, fresh thyme
PHILLY PIE
alfredo sauce, white American, provolone, wood-roasted Certified Angus beef eye of round, fried onion, roasted peppers, roasted jalapeno
CARNIVORE
San Marzano tomato sauce, mozzarella, bacon, sausage, pepperoni
PROSCIUTTO E ARUGULA
San Marzano tomato sauce, fresh mozzarella, parmigiano reggiano, roasted tomatoes, prosciutto di parma, arugula, evoo
BUFFALO CHICKEN
buffalo sauce, mozzarella, bleu cheese, roasted chicken, bacon, scallions
BUILD YOUR OWN PIZZA
pepperoni, sausage, bacon, chicken, prosciutto, mushrooms, onions, roasted tomatoes, spinach, arugula, black olives, pineapple, banana peppers, red pepper, jalapeno, fresh basil, bleu cheese, fontina, fresh mozzarella; sauce: san marzano tomato, roasted garlic oil, alfredo, buffalo
THE PIZZA SLICE
KID'S MENU
PETITE STEAK FRITES
4oz strip loin filet served with hand-cut fries, chef’s choice of vegetables
GRILLED CHICKEN BREAST
served with mashed potatoes, chef's choice of vegetables
KID'S COBB
romaine, onion, tomato, hard-boiled egg, bacon, cheddar cheese, roasted chicken, house ranch dressing
GRILLED CHEESE
served with hand cut fries
BLACK CHERRY CHOCOLATE TORTE
fudge cake, cherry mousse, black cherries, dark chocolate drizzle
CREME BRULEE OF THE DAY
chef's creation
APPLE UPSIDE-DOWN CAKE
with cinnamon apple ice cream
CARROT CAKE FOR 2
large slice (sharing size), cream cheese icing